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"Paella" Fried Rice...from the kitchen of One Perfect Bite adapted from Gourmet Magazine

"Paella" Fried Rice...from the kitchen of One Perfect Bite adapted from Gourmet Magazine

MAKE YOUR OWN TAKEOUT is a truly good idea. My fav 'MYOT' recipe is Rachael's 'Cashew! God Bless you chicken.' Start by marinating chunked breast meat in chopped garlic, sesame oil, rice wine vinegar and red pepper flakes. Brown the chicken in sesame oil, add carrots and more garlic then add some red peppers (or orange, yellow or all 3!) then add some hoison sauce (about a jar) and add cashews and scallions, Serve with Jasmine Rice, I like to also add baby corn snd water chestnuts,

Cashew Chicken

MAKE YOUR OWN TAKEOUT is a truly good idea. My fav 'MYOT' recipe is Rachael's 'Cashew! God Bless you chicken.' Start by marinating chunked breast meat in chopped garlic, sesame oil, rice wine vinegar and red pepper flakes. Brown the chicken in sesame oil, add carrots and more garlic then add some red peppers (or orange, yellow or all 3!) then add some hoison sauce (about a jar) and add cashews and scallions, Serve with Jasmine Rice, I like to also add baby corn snd water chestnuts,

Homemade fresh spring rolls, fried rice, chicken wraps.

Homemade fresh spring rolls, fried rice, chicken wraps.

Homemade Kung Pao Chicken. Delicious and easy recipe. Serve over sticky white rice.This is a very delicious Chinese food recipe. The flavor is really good and it is really simple to make. I used less crushed red peppers than the recipe called for so my kids would eat it. Make it as spicy or mild as you like

Homemade Kung Pao Chicken. Delicious and easy recipe. Serve over sticky white rice.This is a very delicious Chinese food recipe. The flavor is really good and it is really simple to make. I used less crushed red peppers than the recipe called for so my kids would eat it. Make it as spicy or mild as you like

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