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    Mango Chutney

    1 hr to make, makes 4 cups


    Vegan, Gluten free


    • 1 tsp Chile flakes
    • 1/4 cup Ginger, fresh
    • 4 lbs Mangos, fresh
    • 1/2 cup Raisins or golden raisins
    • 1 cup Red bell pepper, small
    • 2 1/2 cups Red onion, medium

    Baking & Spices

    • 1/2 cup Brown sugar
    • 1 1/2 tbsp Curry powder
    • 1 Kosher salt and fresh ground white pepper

    Oils & Vinegars

    • 4 oz Cider vinegar
    • 3 tbsp Vegetable oil

    Nuts & Seeds

    • 1/2 cup Macadamia nuts, toasted


    • 8 oz Pineapple juice, unsweetened
    • Maxima Silvano

      Food Network invites you to try this Pasta Primavera recipe from Food Network Kitchens. food food

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