Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!
Here's the recipe if anyone is interested. Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterrey Jack or Cheddar) 1 beaten egg Parmesan Cheese Italian Seasoning Garlic Powder 1 jar pizza sauce But I don't know how you actually cook it, they didn't say that part :(
This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner. Hello again! It’s Ashley here from The Recipe Rebel and I have a confession for you: I’m not into dips. I feel like people might think …
Buffalo Ranch Chicken Bites - I just made these and they are amazing!!!!! Anything with Frank's Hot Sauce can't be anything but awesome. I used two chicken breasts and doubled the rest of the ingredients. I also used frozen dinner rolls and made
taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 min till softened and add other ingredients , roll in crescents and bake.