#Appetizers Guacamole bruschetta 1 garlic 2 Tblsp olive oil 2 tomatoes 2 avocados 1/3 c onion ¼ c cilantro 2 Tblsp lime juice S Oven 400º Place sliced bread on baking sheet Toast 3¨ per side Immediately rub with garlic Brush tops with oil Combine chopped tomatoes avocado onion cilantro lime juice s Olive Oil, Recipe, Guacamole Bruschetta, Lime Juice, Food, Avocado, Breads, Appetizers, Tomatoes
Pizza Puffs - YUMMO!! These beat the pizza rolls by a long shot! I used bisquick instead of flour and baking powder. I also used italian sausage and added a little italian seasoning to amp up the flavor a bit! From now on I'll have to make 2 batches. A
Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!
Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil