These snowflakes aren?t edible, but they?ll definitely look sweet on your tree. To prepare the dough, mix 1/2 cup salt, 1 cup flour, and 1/2 cup water until sticky. Roll it to 1/4 inch thick and cut out snowflake shapes with cookie cutters. Use a skewer to press a hole for hanging. Bake for 4 hours in a 200 degree oven. When cool, draw hearts, squiggles, and dots with a marking pen. Salts Dough Ornaments, Cookies, Salt Dough Ornaments, Snowflakes Ornaments, Saltdough, Christmas Ornaments, Cut Outs, Christmas Trees, Christmas Tree Ornaments
Also on these boards
These cookies aren't good to eat, but they make beautiful decorations! Get our Salt-Dough Cookie Snowflake recipe here: www.bhg.com/...
Sweet Candy Trims Reflect the sweetness of the season with ornaments made from simple peppermint candies. Try candy cane or snowman shapes for fun variations on the Christmas tree.
How to make Salt Dough Ornaments- 1/2 cup salt 1/2 cup water 1 cup flour Mix together until dough forms and then knead for 7 - 10 minutes Use cookie cutters or whatever else you want to make your shapes. Make sure you use a straw or pencil to poke a hole in the dough before you bake. Bake the ornaments on an ungreased cookie sheet at 250 degree for 2 hours.
Cut out 2 shapes, paint, glitter, add ribbon and sandwich the 2 shapes together glitter side out. So cute.
How to Make Salt Dough Ornaments. So much fun with grade school age kiddo's. Not a bad Saturday afternoon for a grown lady like me either. Let your creativity run. Merry Christmas memories.