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from Jo Cooks

Chicken and Shrimp Jambalaya

from The Girl Who Ate Everything

Buffalo Chicken Dip

Buffalo Chicken Dip 1 (10 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Franks Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)

from Plain Chicken

Chicken Bacon Pasta

Chicken Bacon Parmesan #food #Great Food #yummy food|

from Mama Miss

Chicken Avocado Soup

Awesome Food That I'm in love with: Food + Chef is an iPad and iPhone Magazine In Search of the Best Restaurants, Cooking, and Cuisines from Kitchens Around the Globe

from The Girl Who Ate Everything

Spicy Honey Chicken

Spicy Honey Chicken -- Delicious!! A great grilled chicken recipe! The dry rub and the sauce taste so good! Had the right amount of spiciness and tons of flavor.