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    Mexican Shepherd's Pie

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    • Mary Raine

      Mexican Shepherd’s Pie recipe Prep Time 20 Minutes Total Time 30 Minutes Makes 4 servings You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner! #food #recipe #mexican #mexican_shepherds_pie

    • Sydney Davis Yagel

      Mexican Shepherd’s Pie: You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

    • Heather Galusha

      Mexican Shepherd’s Pie (I don't use the loaded baked potatoes, I use Betty Crocker 4 cheese instead and I use both bags, and I substitute 97% ground white turkey for the ground beef)

    • Cindy Wise

      stove top cooking - Mexican Shepherd’s Pie recipe Prep Time 20 Minutes Total Time 30 Minutes Makes 4 servings used own taco seasoning mix & no chips - delish

    • Andee Mc.

      Mexican Shepherd’s Pie 1 lb extra lean (at least 93%) ground beef 1/2 cup sliced green onions 1 cup Old El Paso® Thick ‘n Chunky Salsa 1 1/2 teaspoons chili powder 3/4 teaspoon cumin 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® corn, drained 1 cup mashed potatoes ( I use leftovers) 1 1/3 cups water 2 tablespoons butter or margarine 1 cup milk 1 cup shredded Cheddar cheese 1 medium tomato, sliced into thin wedges Tortilla chips, if desired

    • Kristy Harkins

      Mexican Shepherd’s Pie! Two things I love, shepherd's pie and Mexican Food!!

    • Angeline Burca

      Mexican Shepherd’s Pie recipe from Betty Crocker

    • Lee B

      Mexican Shepherd’s Pie recipe

    • Shauna Oreh

      Home > Recipes > Mexican Shepherd’s Pie Mexican Shepherd’s Pie Mexican Shepherd’s Pie You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner! full spoonfull spoonfull spoonfull spoonempty spoon (133 Ratings) Member Reviews (53) PREP TIME 20 Min TOTAL TIME 30 Min SERVINGS 4 1 lb extra lean (at least 93%) ground beef 1/2 cup sliced green onions 1 cup Old El Paso® Thick ‘n Chunky Salsa 1 1/2 teaspoons chili powder 3/4 teaspoon cumin 1 can (11 oz) Green Giant® Mexicorn® corn, drained 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box) 1 1/3 cups water 2 tablespoons butter or margarine 1 cup milk 1/2 cup shredded Cheddar cheese (2 oz) 1 medium tomato, sliced into thin wedges Tortilla chips, if desired

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