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    The Vegan Stoner

    The Vegan Stoner

    The Vegan Stoner's Spinach Potato Salad

    Veggie Ramen

    The Vegan Stoner's Zucchini Beanballs

    The Vegan Stoner

    Super bean bowl recipe!

    The Vegan Stoner's Hobo Stew [Very happy the Vegan Stoner has posted again after several months away!]

    Cashew Ambrosia Salad - The Vegan Stoner

    mango quinoa salad


    Peanut Stew to be served over rice... yummmmm

    Apple Tahini Salad

    The Vegan Stoner - Orange Soup

    Healthy 100% Vegan One-Pan Mexican Quinoa. #vegan #recipe #quinoa |

    A luscious, rich and creamy healthy vegan rose sauce served over zucchini and pasta. A delicious pasta for Spring and Summer that will have your entire family coming back for more! #VEGAN #HEALTHY #EASY #MEATLESSMONDAY #PASTA

    Easy lunch recipe for Vegan Rice Paper Rolls with Hoisin Peanut Dipping Sauce. Filled with avocado, carrots, cucumbers, chillies, and other healthy ingredients. #ricepaperrolls #rolls #ricepaper #vegan #healthy #vietnamese #recipe #veganrecipe #veganfood

    Quinoa Mexi-Lime Salad | Skinny Mom | Where Moms Get The Skinny On Healthy Living

    Caprese Pasta Salad: Ingredients *2 cups dried Orecchiette Pasta, cooked as directed on the package *1 pint Grape Tomatoes, quartered *1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small} *1 cup Fresh Basil, sliced into ribbons *Kosher Salt and Black Pepper FOR THE BALSAMIC VINAIGRETTE: * 2 Cloves of Fresh Garlic, squeezed through a garlic press *1/3 cup Balsamic Vinegar *3 tablespoons Olive Oil

    Vegan Stoner does it again! This is very close to my own pesto recipe.