Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum!
Mexican Street Corn made with a nice spread of mayo, sour cream, garlic salt and lime then add some grate Cotija cheese and smoke paprika while you're grilling. Perfect backyard BBQ food or summer picnic
MADE:Roasted Corn in Chile Coconut Milk--tried it Pretty good James liked too. The coconut milk provides a buttery but sweet flavor. The spice was good. I don't think I will do my corn this way everytime but I think I will try again
The most fabulous cauliflower dish you have ever eaten. Roasted Cauliflower with Red Chile, Cilantro & Lime. Wow, that looks delicious. I wonder where you can get Red New Mexico Chile Powder? I miss the New Mexico flavors!
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.
How to Make Sensational Mexican Street Corn at Home
This is seriously the best way to eat corn.Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper.
SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt cup mayonnaise (I prefer classic Hellmanns) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons
(And other corn recipes) 3 Tbsp butter 4 cups fresh corn kernels 1 garlic clove, minced 1 Tbsp lime juice 1 tsp cumin ¼ tsp cayenne pepper ⅓ cup grated Parmesan cheese ⅓ cup heavy cream ½ tsp salt ¼ tsp black pepper ½ cup chopped cilantro