Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
Pepper Jack Scalloped Potatoes _ Do you love Pepper Jack Cheese? Pepper Jack Cheese is one of those foods that I will break my diet for. That spicy, wonderful hot pepper flavor is blended with milk & cream to give you a delicious side dish!
This scalloped potatoes recipe from Martha Stewart is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, these scalloped potatoes easily play side dish to almost any main course. Serve scalloped potatoes with
Roasted Baby Potatoes in a Homemade Mushroom Sauce
Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side
Smashed Potato Casserole ~ Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling, making this dish impossible to resist.
Grilled Rosemary Onion Potatoes with Smoked Paprika~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.
Parmesan Scalloped Potato Stacks - made in a muffin pan - 2 garlic cloves 1 shallot 2 cups half and half * 1 cup + cup Parmesan, freshly grated tsp sea salt tsp fresh ground black pepper 1 Tbs fresh thyme leaves 3 to 4 small to medium baking potatoes