Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Bang Bang Shrimp Pasta - This was amazing! I used coconut oil in place of olive oil second time (will keep this change). I subbed ff greek yogurt for the mayo. It was still good but not as magical. Next time I will make it half yogurt and half mayo and co