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  • Mary Cole

    Joyful Homemaking: Taco Spaghetti (ground beef, spaghetti, onion, taco seasoning, corn, cheddar cheese, salsa)

  • Susan Shepardson

    print on a paper bag

  • Joyful Homemaking

    Delicious Taco Pasta with ground beef, taco seasoning, corn, salsa etc...!

  • Mallory Scogin

    Mouthwatering Taco Spaghetti A pound of ground beef 5 oz. spaghetti noodles broken in smaller pieces 1/2 chopped onion (I used dried minced onion.) 3/4 cup of water 2 Tablespoons of taco seasoning 11 oz. can of corn (if you like the corn with sweet peppers, you can use that), drained 1 cup of cheddar cheese, shredded 3/4 cup of salsa 4 cups of lettuce, shredded 1 large or 2 small tomatoes A cup of broken up tortilla chips Optional: 1 cup of pitted olives, sliced, 4 oz. of green chili peppers, drained and diced, and sour cream Make your pasta, rinse and drain. In a large pan brown your ground beef and cook the onion also. Drain out any fat, and then add the taco seasoning and water. Bring to a boil and then reduce the heat, simmer for a couple of minutes, stirring a few times so it won't stick to the pan. Add the pasta, corn, salsa, half a cup of cheddar cheese, and if you like, the olives and chili peppers. Lightly mix and then pour into a greased 2 quart casserole dish. Cover and bake at 350 degrees for 20 minutes. Top with the other 1/2 cup of cheese, and you are ready to serve with the lettuce and tomato, and if you like, sour cream. Now this recipe says it serves six, but when I made it, it only served 3 hungry adults.

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