Cilantro Thai Chicken 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. Grill.
Chicken Chimichanga Recipe. Previous pinner said: I did not fry mine - I wrapped them, brushed melted butter on them and baked them in the oven for 13 minutes at 450. Then I spread a little bit of Santa Fe blend Philadelphia cooking cream and some Monterey Jack cheese on top and stuck them back in for a minute or two. They were SO crispy and good! Yum!
Recipe Flour Sack Dish Tea Towels - Chicken Pot Pie