Lasagna Soup I love food. I love making it and I love eating it. But more than anything else I love how it brings people together. There is nothing like breaking bread with friends and family. They are the most special times in life. That’s why I like food and recipes – and people! – that are […] Continue reading... The post Lasagna Soup appeared first on Electric Moondrops .
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Just finished eating these and I only have one thing to say... YUUUMMM!!! I spun some of the chicken in BBQ Sauce and some in Frank's Hot Wing Sauce- both versions were mmm mmm good! Ellis was a huge fan, too, even with the cilantro-onion and avocado in it, which makes it pretty impressive. I left out the green onion and I didn't use cornstarch, so I don't know if it could be even better, but I was happy regardless I highly encourage you to cook some of these up for yourself. Oh- side note…
Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.