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    Crab-Filled Crescent Wontons

    3y
    3y Saved to Party Food

    8 comments

    • Gary-Linda Ebert

      Crab-Filled Crescent Wontons...Crab Filled Crescent Wontons adapted from Pillsbury.com 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste

    • Rebekah Rasche

      Crab-Filled Crescent Wontons Recipe Appetizers with dough, cream cheese, mayonnaise, crabmeat, green onions, cayenne pepper, salt, pepper. I just made these and they were delicious! I actually used more than one tube of crescent rolls because there was so much filling, and I also use imitation crab meat.

    • Mary Alyce Langer

      Crab & Cream Cheese Crescents for appetizers http://cookingwithkrista.blogspot.com/2011/02/crab-filled-crescent-wontons.html

    • Colleen Kelley

      Crab Filled Crescent Wontons 1-8 oz. crescent rolls 3 oz. cream cheese, soft 1/4 cup mayo 3/4 cup cooked crabmeat, chop 2 grn onions, chop 1/8- 1/4 tsp cayenne pepper salt.pepper . http://cookingwithkrista.blogspot.com/2011/02/crab-filled-crescent-wontons.html#

    • MakingOverMartha

      Krista's Kitchen: Crab-Filled Crescent Wontons (crab and cream cheese crescent rolls)

    • S.

      Finger food idea: Crab & Cream Cheese Crescents

    • Taylor

      Crab & Cream Cheese Crescents - Crab rangoon?!

    • Cynde Peterson-Dutch

      Crescent roll crab wontons

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