Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.
Moisturize and replenish your skin from the cold Winter months with this peppermint-scented spa kit! The trio includes a sugar scrub to gently exfoliate dead skin cells, a whipped body cream to soften dry skin, and a foot soak to relieve sore/tired feet.