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ATK: Make Homemade Maple Cream. Using maple syrup, little vegetable oil (opt) and salt (opt), boil to 235ºF, pour hot syrup into pan in ice bath. Cool to 100ºF approx. Remove and stir at steady pace with wooden spoon until it looks like clear caramel. Keep stirring (5 – 20 minutes more) it will eventually look like natural peanut butter.