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Cookie Butter Mochi from the Poi Dog Snack Shop food truck

Poi mochi (Stolen from Ono Kine Recipes) Courtesy of Charmaine Naauao-Ocasek, president, Uncle Lani's Hawaiian Poi Mochi Ingredients: Vegetable oil 1 10-ounce package mochiko (Asian sweet-rice flour) 3 cups sugar 1 12-ounce bag poi 5 cups water Heat 1-inch of cooking oil in skillet at 300 degrees. Mix mochiko, sugar, poi and water; blend well. Drop batter by teaspoonful in hot oil. Fry until golden brown. Drain on paper towels. Makes 3 to 4 dozen.

Poi Malasadas ..... nothing compares to this. Only in Hawaii

Strawberry & Poi Malasadas. Delicious!

Food & Drinks
Criszalin Priagola
Food & Drinks

Mmmm...colorful treats! Mochi at Two Ladies Kitchen, Hilo via StarBulletin #SavingsareintheKitchen


A taste of New Bedford-YUM
The Bedford Merchant
A taste of New Bedford-YUM

Gluten Free Coconut Mochi Cake w Sweet Red Bean Filling. Can't wait to try this recipe. recipe adapted from Rachel Laudan yield: Makes 12 large or 48 mini-squares

I can never allow myself to have an entire one of these at the fair... but a bite sized one perhaps!

Une-deux senses: Coconut Mochi Cake - sounds interesting and delish!

Malasadas - must get them from Leonard's in Kapahulu (the best) and must eat them when they are still hot! Awesome.

I would love to try these yummers called Poi Malasadas from Kamehameha Bakery in Hawaii!