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Poi Malasadas ..... it's like nothing you've ever had before! Only in Hawaii!

Poi Mochi Balls: 1 bag poi 1 cup water 1 cup coconut milk 1 ¼ cup white sugar 1 box mochiko flour 4 cups cooking oil Mix all five ingredients together in a large bowl until you have a nice smooth consistency. Heat large wok with 4 cups of oil until sizzling hot now take a melon ball scooper or a tablespoon and drop your poi mochi balls one by one in the hot oil. Fry all mochi balls the same way and lay it in a large bowl covered with a few napkins to drains out any excess oil. Let it…

Simply Deliciousfrom Simply Delicious

Churros with Chocolate dipping sauce

Churros with Chocolate Sauce

Fearless Diningfrom Fearless Dining

Matcha Green Tea Mochi

Matcha Green Tea Mochi found at

Food and Cook by trotamundosfrom Food and Cook by trotamundos

Strauben o Funnel Cake

Funnel Cake

Japanese soft serve ice cream with kinako (sweet soybean flour) sprinkled mochi and kuromitsu syrup|信玄ソフト

Peanut Butter & Jam Mochi peanut butter filling: 1/4 c. smooth peanut butter 1/4 c. powdered sugar 1 tbsps. powdered milk 2 tbsps. condensed milk