Poi mochi (Stolen from Ono Kine Recipes) Courtesy of Charmaine Naauao-Ocasek, president, Uncle Lani's Hawaiian Poi Mochi Ingredients: Vegetable oil 1 10-ounce package mochiko (Asian sweet-rice flour) 3 cups sugar 1 12-ounce bag poi 5 cups water Heat 1-inch of cooking oil in skillet at 300 degrees. Mix mochiko, sugar, poi and water; blend well. Drop batter by teaspoonful in hot oil. Fry until golden brown. Drain on paper towels. Makes 3 to 4 dozen.
Poi Mochi Balls: 1 bag poi 1 cup water 1 cup coconut milk 1 ¼ cup white sugar 1 box mochiko flour 4 cups cooking oil Mix all five ingredients together in a large bowl until you have a nice smooth consistency. Heat large wok with 4 cups of oil until sizzling hot now take a melon ball scooper or a tablespoon and drop your poi mochi balls one by one in the hot oil. Fry all mochi balls the same way and lay it in a large bowl covered with a few napkins to drains out any excess oil. Let it cool.
Gluten Free Coconut Mochi Cake w Sweet Red Bean Filling. Can't wait to try this recipe. recipe adapted from Rachel Laudan yield: Makes 12 large or 48 mini-squares