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Chopped Greek Salad with Chicken. Chicken turns this Greek-inspired salad into a substantial main course.

Chopped Greek Salad with Chicken. Chicken turns this Greek-inspired salad into a substantial main course.

Broccoli Grape and Cucumber Salad

Broccoli Grape and Cucumber Salad

Recipe For Broccoli Grape and Cucumber Salad - We’ve made it several times already and both crave it. I hope you give it a try. The grapes add a great tang. Sprinkled with sunflower seeds; it’s sooo good!

Mediterranean Chopped Salad - I   substituted spinach for the arugula and lemon infused olive oil for the lemon   juice. Delicious and colorful

Mediterranean Chopped Salad

Mediterranean Chopped Salad - I substituted spinach for the arugula and lemon infused olive oil for the lemon juice. Delicious and colorful

Tomato Cucumber Salad with Olives and Feta | {Five Heart Home}

Tomato Cucumber Salad with Olives and Feta

One of those things tomato growers run into mid to late season is what to do with all those darn tomatoes. In between canning tomatoes, spaghetti sauce, ketchup, etc take some time to actually eat ...

Caprese Salad

One of those things tomato growers run into mid to late season is what to do with all those darn tomatoes. In between canning tomatoes, spaghetti sauce, ketchup, etc take some time to actually eat ...

Lunch - spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.

Black Bean, Avocado, Cucumber and Tomato Salad

Lunch - spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.

Chunky Greek Salad. Switch up your regular salad with this classic Greek salad that captures all the flavours and colours of the Mediterranean. Tip: to take some of the bite away from the onions, after you chop them, soak them in a little vinegar or lemon juice.

Chunky Greek Salad. Switch up your regular salad with this classic Greek salad that captures all the flavours and colours of the Mediterranean. Tip: to take some of the bite away from the onions, after you chop them, soak them in a little vinegar or lemon juice.

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