The BEST soft and easy sugar cookies to decorate! Use your favorite cookie cutter shapes and have fun baking and decorating!

Soft Cut-Out Sugar Cookies

The BEST soft and easy sugar cookies to decorate! Use your favorite cookie cutter shapes and have fun baking and decorating!

Sugar Cookie Icing Recipe  BEST i've ever used. stays soft and shiny, but firm enough on top that you can stack them  Original recipe makes 1 dozen cookies' worthChange Servings  1 cup confectioners' sugar  2 teaspoons milk  2 teaspoons light corn syrup  1/4 teaspoon almond extract assorted food coloring

Sugar Cookie Icing Recipe BEST i've ever used. stays soft and shiny, but firm enough on top that you can stack them Original recipe makes 1 dozen cookies' worthChange Servings 1 cup confectioners' sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon almond extract assorted food coloring

No Fail Sugar Cookies with perfect icing. The only cut out cookie recipe you will ever need!

No Fail Sugar Cookies with Perfect Icing

sugar cookie icing   1lb powdered sugar (about 3 3/4 C)  6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)  1 t extract (I use almond because I use almond in my sugar cookies)    With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.

sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

Frosting & Icing

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

Do you want an easy icing for sugar cookies that leaves everybody wanting more?  Yesterday I shared how to make the perfect sugar cookie.  Today I want to share how to make a quick and easy glaze/icing that goes perfect with the sugar cookie recipe. And the best part — it’s two ingredients!  You know […]

How to Make The Best (and Easiest) Sugar Cookie Icing (Glaze)

Do you want an easy icing for sugar cookies that leaves everybody wanting more? Yesterday I shared how to make the perfect sugar cookie. Today I want to share how to make a quick and easy glaze/icing that goes perfect with the sugar cookie recipe. And the best part — it’s two ingredients! You know […]

Super Soft Sugar Cookies Recipe plus the best tip for perfect sugar cookies!.

Soft Sugar Cookies

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