Explore Sliced Baked Potatoes, Cheesy Potatoes, and more!

SLICED BAKED POTATOES Preheat oven to 375 degrees F  Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.    When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted.  Add a dollop of sour cream when done.

Preheat oven Brush both sides of potato slices w/butter; place them on ungreased cookie sheet. Bake in oven minutes or until lightly browned on both sides, turning once. When potatoes are ready, top w/bacon & cheese, continue baking until cheese melts.

Sliced Baked Potatoes -- these are easy to make and they are such a fun way to dress up an ordinary potato!

I've been making Sliced Baked Potatoes for years. In fact, this was one of the first recipes I started making way back in my early teens! These are versatile, hearty, and delicious. They are a fun way to dress up an ordinary potato!

Baked Herb and Parmesan Potato Slices - Love with recipe

Potato Pampushki With Cheese Filling

Baked Herb and Parmesan Potato Slices. Easy as to cut into slices, add cheese and herbs to taste. Bake until crisp.

Twice Baked Potatoes - Weight Watchers @keyingredient #cheese #chicken #cheddar

Twice Baked Potatoes - Weight Watchers

Twice-Baked Potatoes - weight watchers. Only 88 calories each. I guess if I'm going to eat a potato 88 calories isn't to bad!

Crispy Potato Roast  2 Tbsp unsalted butter, melted   2 Tbsp extra-virgin olive oil   3 lbs russet potatoes   4 shallots, thickly sliced lengthwise   1 tsp coarse sea salt   8 sprigs thyme

Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter. Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter.

Gooseberry Patch Recipes: So good Country Potato Bake - topped with bacon, cheese and french fried onions!

Gooseberry Patch Recipes: Country Potato Bake, hearty side dish with cheese, bacon and French fried onion topping.

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