Cookies & Cream Brownies: 2 cups powdered sugar, 4 Tbsp. butter, room temperature, 1 Tbsp. heavy cream, plus a little extra., approx. 8 oreos, crushed well. Combine all frosting ingredients, except the oreos and beat with a hand mixer until light and fluffy. You may need to add a bit more heavy cream to get a spreadable consistency. Mix in crushed oreos (more or less). Spread frosting evenly over cooled brownies. You can fancy these up by topping each bar with an oreo cookie half.

Una capa de Brownie, otra de pastel de queso, una capa de galleta María molida con mantequilla derretida con chips de chocolate y se vuelve a repetir

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies #food

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