Coconut Southern Comfort Layer Cake - Bon Appétit added two tsp of vanilla and imitation coconut in cake as well as 2 tsp vanilla in icing. I also used sweet coconut flakes instead and I only did four layers.
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's deliciouswe've brushed each layer with a syrup made from coconut water and sugar to ensure that every bite is succulent. Shreds of delicate fresh coconut far surpass the packaged kind.
Coconut Cake Fresh coconut and its sweet water are the keys to this cake, passed down from SAVEUR associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well,
7 Tips for Tastier, Prettier Cakes - beautiful cakes are much more than expertly slicked buttercream frosting and piped rosettes. Here are seven sharp tips, from nuts to beans, from the Bon Appétit test kitchen team.
Pecan Cream Cake Packed with coconut and pecans and covered in cream cheese frosting, this cake is a specialty of Georgia home cook Cile Ellis. It first appeared in our November 2013 issue with Wendell Brock's story Southern cooking tips guide
It is possible that if you do not live in the South that you have never heard of Southern caramel cake. Our collection of The Best Southern Desserts: 10 Southern Caramel Cake Recipes is here to save the day by providing you with multiple versions.
Coconut Cake with Raspberry Filling. I can imagine there is a little bit of heaven in every bite. I made this and then I made another almond vanilla cake with raspberry filling for the ones in the family that do not eat coconut!