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2 cepe 2 catei de usturoi
4 linguri ulei 500 g rosii taiate bucatele
sare piper
circa 600 g file de peste alb (salau cod
merluciu) 2 linguri capere
1 legatura de patrunjel verde 1 lingura mustar.
Emanuela Jalba
Emanuela Jalba • 2 years ago

Peste la cuptor cu patrunjel verde

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