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  • Myra Coshow

    Paula Deens Shrimp Salad Sandwich Recipe:)

  • Chynna Pearson

    Paula Deen Shrimp Salad Sandwich (cut down on the egg, use more egg whites and lower fat mayo) serve on good hearty whole grain bread also try with chicken salad

  • Casimer Ledner

    Shrimp Salad #healthy eating #health food|

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Shrimp Salad Sandwich 1 pound cooked shrimp, peeled and de-veined 3 hard-boiled eggs, finely chopped 3 celery stalks, minced 1/2 cup mayonnaise Dash onion salt Salt and pepper Seasoning salt Celery salt 8 slices your choice bread, toasted Lettuce and tomato slices, optional

Bobby’s Lighter Shrimp and Grits My calculations 6 Pts + based on Per Serving: 1 cup shrimp mixture w/ 1/4 cup grits Per Serving: 222 Cal (20% from Fat, 42% from Protein, 38% from Carb); 23 g Protein; 5 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 21 g Carb; 2 g Fiber; 7 g Sugar; 79 mg Calcium; 6 mg Iron; 1253 mg Sodium; 109 mg Cholesterol

Shrimp Butter 2 3-ounce packages cream cheese, softened Cayenne pepper to taste 1 teaspoon Paula Deen House Seasoning 1 teaspoon lemon zest 1 tablespoon sherry 1/2 lb (2 sticks) butter, at room temperature 2 tablespoons chopped onion 1 lb shrimp, shelled, deveined, and cooked paprika, for garnish

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Shrimp Gumbo Casserole! This is a very good 'starter' recipe, it needed a kick though (made it once and it was tad bland) so I added smoked sausage, crushed red pepper flakes and slap yo mama seasoning and it was much better! Enjoy!