Pasta e Fagioli a la Chez Ivano I have made this in the past with beef, but made it with chicken tonight and loved it. I make half the recipe, use 1/4 of the spices, 1 tsp garlic powder, all of the paste, & a 32 ounce container of beef broth. This time I used 3 chicken breasts instead of beef (good either way). Pasta And Beans, Olive Oils, Ground Beef, Fagioli Recipe, Chez Ivano, Pasta Fagioli, Olive Gardens, La Chez, Copycat Recipe
I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.