Sausage and Spinach Stuffed Shells -these look good - 16-18 jumbo pasta shells 1 pound fresh pork sausage links, casing removed 1 tablespoon minced garlic 1 (14-ounce) can diced tomatoes 1 cup frozen spinach, thawed and squeeze dry 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese salt and freshly ground pepper Spinach Recipe, Ground Sausage, Stuffed Shells Recipe, Baking Shells, Sausage Stuffed, Food, Pasta Shells, Spinach Stuffed Shells, Frozen Spinach
KALE AND RICOTTA STUFFED SHELLS An option is to use whole wheat lasagna noodles trimmed to 6″-6 1/2″, place about 1/4 cup of the filling on one end and roll. Place in the casserole laying flat, top with sauce and bake. I call these lasagna ruffles.
Got this from Heather LaPuma.. so I found this stuffed spinach and sausage shells recipe on pinterest and I healthified it. Switched out for Turkey Sausage, fresh spinach, and skim ricotta. I'm so excited!