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I've done this - - SO yummy! Dip in some marinara or pizza sauce... Was a hit at the party...adults and kids loved these!

Pepperoni Cheese Roll-ups-this is a great idea for after school snacks for our poor children that have been starved all day..politics aside they were really good and I also made them with ham and cheese!

Pepperoni String Cheese Roll-ups I think I will make this using sliced Canadian Bacon... both sound good and quick to make for drop-in company

Cresent pepperoni roll-ups. so simple and delicious. next time i'm just going to put shredded mozzarella instead of string cheese!

Crescent Pepperoni Roll-Ups -- kids loved it -- brush a little melted butter on when adding the garlic to the outside. ....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce.

Pepperoni Rolls. This is super easy...dare I say foolproof?

Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Heatovento375ScrambleeggsonstovetopLayoutcrescentsonaparchmentlined pizzapaninastarformation(the longer sides of each crescent on theinside withthepointedendspointingoutPlace cookedbaconaroundtheinsidecenterof the ringTop with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you’re using), and remaining cheeseFold pointed tips of each crescent over the filling and join in the center of the ringPress all the pointsinthecenterdowntosealtogetherPlaceinovenandbakefor 15min

2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!

Crescent Sausage Bites Ingredients*1 lb. hot sausage (pork or turkey) 1 (8 oz.) package cream cheese 2 packages crescent rolls Dash salt & ground black pepper