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Margarita Cake


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  • Chaps

    Margarita Cake - SO MUCH EASIER than the tedious Margarita Cupcakes I used to make... and I would serve these slices in a margarita glass, maybe? :-p

  • Jill Kane

    Strawberry Margarita Cake recipe from Betty Crocker

  • Carrie Phillips

    Margarita Cake: I used a lemon cake mix and half lime juice and half water. Honey wheat pretzels for the crust, too.

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Strawberry Basil Margaritas 1 can (12 ounces) frozen limeade concentrate 10 strawberries 8 basil leaves 2 to 2 1/2 cups tequila (gold or silver) Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong). Hull the strawberries, slice lengthwise, and add to the pitcher. Add hand crumpled basil to the pitcher. Refrigerate 4 hrs

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Now I just have to figure out how to get my pal Rachel to make this for me. :)