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How to Sprout a Jicama Root

by Megan Shoop
The jicama root, sometimes called the Mexican potato, is native to New Mexico, southern Texas and Mexico. It tastes something like an apple and has the consistency of a potato, but contains less starch and fewer calories. For these reasons, jicama roots make a healthy, sweet addition to coleslaw and...
  • Brenda Ewald Kirsch

    Foods to eat to be healthy

  • Julie Cady

    Jicama, Low in calories but high in fiber, this lesser-known root vegetable is a pleasant change of pace from more common veggies. Its crisp texture and slight sweetness is especially refreshing in the summer. Try it cut into sticks, sliced into salads or shred it for tacos. Read More http://www.ivillage.com/trying-lose-weight-50-delicious-and-healthy-foods-and-drinks-fill-you/4-b-415468#ixzz2BGaxCRY7 Sign up for iVillage Special Offers

  • Jaque Johnson

    How to Cook Jicama

  • Brenda Kruzel Groessl

    Baked Jicama | Baked and Buttered Jicama

  • Cathy Kitzmiller

    Jicama, mexican potato

  • Stephen N Kayleen Easley

    How to Sprout a Jicama Root and grow it.

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