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How to Sprout a Jicama Root

by Megan Shoop
The jicama root, sometimes called the Mexican potato, is native to New Mexico, southern Texas and Mexico. It tastes something like an apple and has the consistency of a potato, but contains less starch and fewer calories. For these reasons, jicama roots make a healthy, sweet addition to coleslaw and...
Stephen N Kayleen Easley

How to Sprout a Jicama Root and grow it.

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