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  • Dr. Maguire

    Jicama. Low in calories but high in fiber, this lesser-known root vegetable is a pleasant change of pace from more common veggies.

  • Victoria Gonsalez

    Can You Bake Jicama Like a Potato?

  • Cathy Kitzmiller

    Jicama, mexican potato

  • Stephen N Kayleen Easley

    How to Sprout a Jicama Root and grow it.

  • Linda Hillgrove

    Haven't had jicama since the '80s. After buying one a few years later, only to find it streaked with brown, did not try it again until today. Had a peach salsa with it which my husband liked (he doesn't like veggies). Low in sugar and salt and no fat. Eat raw, or saute for the crunch effect. Will try it in a fruit salad which will be a treat to beat the heat.

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