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Bob's Red Mill
Bob's Red Mill • 12 weeks ago

sweet brown rice & quinoa breakfast porridge {gluten-free, dairy-free} | Meaningful Eats

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5 STARS: "Honey-Lime Quinoa Stuffed Sweet Potatoes. Used 2 garlic cloves and broiled the cheese till it was brown. I would also remove the sweet potato (used large sizes and only used about 75%) from the skin, mix it all together, put it in individual oven safe bowls, then broil the cheese, for the simply fact that would make it easier to eat :)"