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One rise, same day cinnamon rolls. ingredients 1 cup of butter 2 c. milk 1/2 c. tap-hot water 2 heaping tbs. yeast 3/4 c. sugar 1 tsp. salt 7 c. flour 1 egg, beaten brown sugar (for sprinkling on the dough before rolling...I use between 1/4 and a 1/2 cup) cinnamon (about 2 tsp.) Frost with butter-cream frosting: 1/2 c. butter 1 1/2 tsp. vanilla 4 c. powdered sugar 3-4 tbs. half and half (I just use milk)