Explore Bosnian Recipes, Bosnian Food, and more!

I'd rather have good sarma than good karma

Last week Robb Walsh wrote about an excellent stuffed cabbage he had at the home of a Bosnian friend, and it led to a semi-lively conversation about.

If you love Salisbury Steak, then give this simple 30 minute meal a chance. Easy, delicious and perfect weeknight meal! This also reheats and freezes well! #salisburysteak #easycasserole #30minutemeal

If you love Salisbury Steak, then give this simple 30 minute meal a chance. Easy, delicious and perfect weeknight meal! This also reheats and freezes well! #salisburysteak #easycasserole #30minutemeal

SARMA MUŽ MI JE REKAO DA JE OVA SARMA NAJBOLJA KOJU JE IKADA JEO ~ Recepti za brza i jednostavna jela

SARMA MUŽ MI JE REKAO DA JE OVA SARMA NAJBOLJA KOJU JE IKADA JEO ~ Recepti za brza i jednostavna jela

Café Pita + on Westheimer at Wilcrest is the city's hottest new Bosnian restaurant. Okay, it's the city's only Bosnian restaurant. There was another one for a while called Café Europe on Fountainview, but it no longer serves food. Now it's a Bosnian coffeehouse. A lot of Bosnians fled to...

Café Pita + on Westheimer at Wilcrest is the city's hottest new Bosnian restaurant. Okay, it's the city's only Bosnian restaurant. There was another one for a while called Café Europe on Fountainview, but it no longer serves food. Now it's a Bosnian coffeehouse. A lot of Bosnians fled to...

Somun or Lipinje za Cevapi - the Bosnian bread, similar to pitas, used with cavapcici sausages

Serbian Lepinje za Cevapi

Lepinje Bread Recipe - Serbian Lepinje za Cevapi Like grandma made but she just put dill and butter on top!

Cabbage Rolls II | "Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

Cabbage Rolls - Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker,,

Serbian Food. #sarma #serbia #soulfoodserbia

Serbian has a great passion for food. Intense flavours and brilliant aromas define the dishes of this country. One of the most popular trad.

Ekmek kadaif

Ekmek kadaif

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