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Nicky @dirtandmartinis
Nicky @dirtandmartinis • 3 years ago

Sangria 1 750 ml bottle red wine ¾ cup Grand Marnier 1 cup freshly-squeezed orange juice 1 oz 2:1 simple syrup, or 1½ oz 1:1 simple syrup 1 tsp Angostura bitters Mix ingredients together in a large pitcher. Add pieces of fresh seasonal fruit and serve in goblets over ice. Makes 8 five-ounce servings.