Green eyes: my fave cocktail made with Midori melon liquer. MIDORI (1oz), Malibu Rum (1oz), Cream of coconut (1/2oz), fresh Lime Juice (1/2oz) and Pineapple Juice (1 1/2oz). Pour ingredients over ice into a glass, and stir gently. Garnish with a pineapple wedge.
blackberry lime margaritas | 1 cup fresh blackberry juice (**see instructions below**) 1 cup 100% agave blanco tequila 2/3 cup fresh lime juice 1/2 cup Grand Mariner or Cointreau 3 Tbsp. simple syrup (optional) ice cubes and lime slices
Cherry Beergaritas favorite tequila, a 12 ounce can of frozen limeade, 12 ounces of cherry flavored soda, your favorite beer, kosher salt, a lime & cherries (oh, and ice). I empty the frozen limeade in the pitcher first, and use the same can for measuring the soda & tequila. Use a wooden spoon to break up & stir the frozen limeade concentrate in the mixture.
Key Lime Mojito: 6 fresh mint leaves 1 tablespoon granulated sugar, or to taste 1/2 lime, cut into 2 wedges 3/4 cup ice cubes 1 ounce Marti Mojito 1 ounce Ke Ke Beach Key Lime Cream Liqueur 6 ounces club soda 1 sprig fresh mint for garnish In a highball glass muddle mint leaves, sugar, and 1 lime wedge. Add ice cubes, Marti Mojito, Ke Ke Beach Key Lime Cream Liqueur, and club soda. Squeeze remaining lime wedge into glass. Stir, taste, and adjust sugar if necessary. Cheers!