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Champagne and orange sorbet, perfect summer mimosa: 2 1/2 c. water 1/2 c. sugar 1/2 c. orange marmalade Zest from 2 large oranges 1 c. fresh squeezed orange juice (about 2 large oranges) 3 tbsp. lemon juice Champagne Combine the water, sugar, marmalade, and zest in a large saucepan. Heat over medium heat until it bubbles. Simmer for 5 minutes. Remove from the heat and let cool completely. Mix in the orange and lemon juice and process in your ice cream maker according to manufacturer directi...
For the Wedding Morning! Champagne and orange sorbet, perfect summer mimosas
Champagne and orange sorbet, perfect summer mimosa! (*sorbet recipe inc.)
Sparkling white grape juice and orange sorbet, the perfect summer virgin mimosa!
Champagne and orange sorbet, perfect summer mimosa! And I just bought orange sherbet!!!