Visit site

Related Pins

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

baguette, olive oil, sea salt, cheeses, cured meats, fresh salad, olives and wine ;)

Pesto Orecchiette With Chicken Sausage| My new favourite shaped pasta-would like to find it in whole wheat though!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Simple and fresh | la casa sin tiempo

Paparadelle with Kale Pesto and Toasted Pine Nuts

orecchiette with spring herb pesto and sausage.