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  • SHARON HAUGHT

    Five Minute Ice Cream THIS IS EASY, FAST AND READY IN 5 MINUTES. AND ONLY 3 INGREDIENTS. EVERYONE WILL LOVE TO HAVE THIS FOR THERE DESSERT AT YOUR HOME. SO MAKE ENOUGH FOR ALL YOUR FAMILY AND FRIENDS TO HAVE THIS YUMMY TREAT...ENJOY

  • Amanda San Martin

    Five Minute Ice Cream Recipe 1(10 oz) package frozen fruit 1/2c sugar 2/3c heavy cream Combine frozen fruit and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately or freeze for up to one week.

  • Edye Kerns

    Five Minute Ice Cream. Strawberry ice cream  Ingredients 1 (10 ounce) package frozen sliced strawberries 1/2 cup sugar or splenda 2/3 cup heavy cream Directions Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

  • Gina Mallett

    5 Min Icecream & Only 3 ingredients-1 (10 oz) pkg frozen sliced strawberries 1/2 cup sugar 2/3 cup heavy cream-Directions Combine frozen strawberries & sugar in a food processor/blender. Process until fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week. OR for a healthier version replace heavy cream with greek yogurt & use honey instead of sugar, that will make it the best icecream ever.

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Ingredients 1 (10 ounce) package frozen sliced strawberries1/2 cup sugar2/3 cup heavy creamHide Checklist Adjust Servings AdjustMetricUSOriginal recipe yields 4 Servings Directions Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

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