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Grilled Sausage and Summer-Vegetable Pasta

50 mins to make • Serves 6

Meat

4 Italian sausages (about 1 lb), hot

Produce

1/2 lb Asparagus, fresh
1 tsp Garlic
1 Red bell pepper, cut into 1/4-inch-thick strips
1/2 Red onion, cut into 1/4-inch-thick slices
1 Yellow squash, medium
1 Zucchini, medium

Pasta & Grains

1 16 ounce package Penne

Baking & Spices

1 tbsp Italian salad dressing mix
1/4 tsp Pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Dairy

1/2 cup Parmigiano-reggiano
  • Christy Burch

    Grilled Sausage and Summer-Vegetable Pasta Recipe

  • Cheryl Rutherford

    Grilled Sausage and Summer Vegetable Pasta: Italian dressing mix is tossed with hot pasta then mixed with freshly grilled vegetables and hot Italian sausage to make this colorful main dish.

Tags:
Pasta Recipes, Maine Dishes, Italian Sausages, Hot Pasta, Summer Vegetables Pasta, Italian Dresses, Dresses Mixed, Grilled Vegetables, Grilled Sausages

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