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Grilled Sausage and Summer-Vegetable Pasta

50 mins to make • Serves 6


4 Italian sausages (about 1 lb), hot


1/2 lb Asparagus, fresh
1 tsp Garlic
1 Red bell pepper, cut into 1/4-inch-thick strips
1/2 Red onion, cut into 1/4-inch-thick slices
1 Yellow squash, medium
1 Zucchini, medium

Pasta & Grains

1 16 ounce package Penne

Baking & Spices

1 tbsp Italian salad dressing mix
1/4 tsp Pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

4 tbsp Olive oil, extra-virgin


1/2 cup Parmigiano-reggiano
  • Christy Burch

    Grilled Sausage and Summer-Vegetable Pasta Recipe

  • Cheryl Rutherford

    Grilled Sausage and Summer Vegetable Pasta: Italian dressing mix is tossed with hot pasta then mixed with freshly grilled vegetables and hot Italian sausage to make this colorful main dish.

Pasta Recipes, Maine Dishes, Italian Sausages, Hot Pasta, Summer Vegetables Pasta, Italian Dresses, Dresses Mixed, Grilled Vegetables, Grilled Sausages

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