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Rolo-stuffed-chocalate chip cookies 1½ cups unsalted butter; softened 1 cup granulated sugar 1 cup packed brown sugar 1 tablespoon vanilla 2 eggs 3¾ cup all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 2 cups semisweet chocolate chips ¾ cup chopped pecans, optional 50 Rolos; frozen at least 2 hours
deep dish cookies hot from the oven, served with a hotmit, topped with icecream. a campbell classic. easy peasy - make cookie dough, plop in ramicans and bake.