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    Feta is a Greek cheese traditionally made with sheep’s or goat’s milk. Many of the commercial variations available in the U.S. are made with cow’s milk, which produces a firmer cheese. The white cheese is cured and stored in a liquid known as whey brine. Feta has a soft, crumbly texture and a salty,...
    Andrea Cespedes

    Benefits of Feta Cheese.

    2y
    2y Saved to Food!

    7 comments

    • Uniquely Greek

      During the forming process, Feta is cut into large slices. The name is derived from the Italian fetta meaning “slice.” #feta #funfact #uniquelygreek

    • Tommy Thomlinson

      Feta cheese is made with sheep's or goat's milk and it has a bold and tangy flavor. The cheese supplies key vitamins and minerals, but it can also be high in saturated fat and sodium. You can keep feta cheese as an occasional part of your healthy eating plan, however, because it does have some nutritional value.

    • Aurielle Williams

      Feta cheese is made with sheep's or goat's milk and it has a bold and tangy flavor. The cheese supplies key vitamins and minerals, but it can also be high in saturated fat and sodium. You can ...

    • Des

      slices of feta cheese image by timur1970 from Fotolia.com

    • Justine Jay

      Nutritional Info: Feta Cheese

    • Alysia Heisdorf

      Benefits of Feta Cheese.

    • Christy's Corner

      Feta Cheese Benefits

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