"My family loves bread, but many of my sourdough loaves over the past few years have been dense. One day a light — or rather a spark — went off in my head. I needed to soak all of my grains the night before, not just the sponge of the bread. A new softer, lighter sourdough bread was born!" | TraditionalCookingSchool.com
spelt sourdough 1 cup of sourdough starter 1/2 cup of water 1 1/2 teaspoons sea salt 2 tablespoons to 1/4 cup of honey (depending on how sweet you want it) 2 tablespoons melted coconut oil or olive oil About 3 to 4 1/2 cups of spelt, hard whole wheat flour (freshly ground is preferable).