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  • Jeri Rowland

    Pastry cream is a staple in pastry kitchens as it is a very versatile cream used to fill cakes, cream puffs, Eclairs, Napoleons, tarts, and other pastries. Pastry Cream Recipe: 1 1/4 C. milk (whole or 2%) 1/2 vanilla bean, split lengthwise or 1 t. pure vanilla extract or vanilla bean paste 3 large egg yolks 1/4 C. granulated white sugar 2 T. all-purpose flour 2 T. cornstarch (corn flour) 1/2 T. liqueur (Grand Marnier, Brandy, Kirsch) (optional)

  • Rachael MM

    Vanilla Bean Pastry Cream

  • Anjum Khan-Abdulla

    Pastry Cream Recipe & Video - *Tested Recipe*

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