Cream of "something" soup recipe 1 cup non-fat dried milk 3/4 cup cornstarch 1/4 cup bouillon cubes 4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club) 1 teaspoon dried basil 1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead) 1 teaspoon pepper (For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)
2300+ Homemade Dry Mixes : this is the motherload of all DIY mixes on the web! These are broken down into 31 categories and include hundreds of convenience mixes like cake mixes, taco seasonings, copycat recipes… wow! | Dreamy Blog
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.