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Fruit Salsa with Baked Cinnamon Chips

Vegetarian

Produce

2 Golden delicious apples
2 Kiwis
8 oz Raspberries
1 (16 oz) carton Strawberries

Condiments

3 tbsp Fruit preserves

Baking & Spices

1 tbsp Brown sugar
2 tbsp Cinnamon
18 tbsp White sugar

Oils & Vinegars

1 Butter or butter flavored cooking spray

Bread & Baked Goods

10 (10 inch) flour tortillas
  • Teresa Commella

    Fruit Salsa with Baked Cinnamon Chips 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon 1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees. 3.Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). 4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

  • Angela G

    Fruit salsa & Baked Cinnamon tortilla chips

  • Chelsea Elizabeth

    Fruit Salsa w/ Baked Cinnamon Chips... I make baked cinnamon sugar chips with wonton wrappers and cooking spray, but this fruit salsa looks refreshing!

  • Cindy Hart

    Fruit Salsa with Baked Cinnamon Chips. (fruit salad with sugar and preserves) 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced campaignIcon 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) (SO GOOD) - - - 2014 - Sewcial - Sun brunch - - - 2015 - KKU - Saturday brunch

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