I made this traditional dressing on Christmas Eve and everyone loved it. My mom even said it reminded her of my great grandma's. Enough said. Oh, I made my own bread crumbs - I believe it took about one loaf of bread.
1/4 cup brown sugar, packed 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 1/2 teaspoon cayenne pepper (can use more) 1 tablespoon garlic powder 3 teaspoons mustard powder 2 teaspoons salt 2 teaspoons black pepper Directions: 1Mix all spice ingredients together. 2Rub onto chicken (use as much of the rub as desired, use lots or use a little. 3Cover the chicken then place in the refrigerator for 6-24 hours.
This is mouth-wateringly delicious! (Line the pan with a LOT of foil—you will have a honey of a mess if you don't.) —JUSTJEN33 | Repin Honey-Glazed Ham http://allrecipes.com/video/880/honey-glazed-ham/detail.aspx?lnkid=7171