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Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Vegan • Gluten free • Paleo
Kalyn's Kitchen

Produce

1 tbsp Garlic
1 lb Mushrooms
1 tbsp Parsley, fresh
2 tbsp Thyme, fresh leaves

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1 Salt and fresh ground black pepper

Oils & Vinegars

2 1/3 tbsp Olive oil
Make this on Kalyn's Kitchen
Deanna Briggs Supancic

Roasted mushrooms with garlic

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