Yum! I can't wait to try this Summer Pasta Salad with Baby Greens!  whole-grain pasta, spinach, arugala, capers, sun-dried tomatoes, fresh grated parms. chs splashed w/ balsamic & olive oil

Yum! I can't wait to try this Summer Pasta Salad with Baby Greens! whole-grain pasta, spinach, arugala, capers, sun-dried tomatoes, fresh grated parms. chs splashed w/ balsamic & olive oil

This article lists 21 high protein snacks that will keep you full in between meals.

This article lists 21 high protein snacks that will keep you full in between meals.

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette. https://www.facebook.com/serenityweightloss

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette. https://www.facebook.com/serenityweightloss

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

Thai Cashew Coconut Rice with Ginger Peanut Dressing.  This rice salad is seriously addictive and always a huge hit at potlucks!  Pasta salad is so overrated.  Rice salad?  I want it for every meal. | hostthetoast.com

Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com

2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup) 2 ounces fresh Parmesan cheese, crumbled (1/2 cup) 1/2 cup fresh basil leaves, torn Grated zest and juice of 2 lemons 1 tablespoon olive oil Coarse salt and ground pepper In a medium bowl, combine ingredients

2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup) 2 ounces fresh Parmesan cheese, crumbled (1/2 cup) 1/2 cup fresh basil leaves, torn Grated zest and juice of 2 lemons 1 tablespoon olive oil Coarse salt and ground pepper In a medium bowl, combine ingredients

There are many ways to be a savvy shopper, even at Whole Foods. It will just require you to know the tricks of the trade. Follow these 5 Ways To Hack Whole Foods and you’ll be able to save yourself a couple extra dollars.

There are many ways to be a savvy shopper, even at Whole Foods. It will just require you to know the tricks of the trade. Follow these 5 Ways To Hack Whole Foods and you’ll be able to save yourself a couple extra dollars.

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