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  • Jenny Gao

    Chocolate covered Caramel Marshmallows.

  • Sandra Clukey

    Chocolate Caramel Marshmallows - 1 bag of marshmallows 1 bag of caramel bits 1 block of almond bark 50 lollipop sticks. Line a baking sheet with wax paper. Spray paper with PAM. Spray it again. One more time. Insert sticks into marshmallows. Follow directions on the caramel bits. Working quickly, dip marshmallows, twirl, drain excess & place them on heavily sprayed wax paper. Once hardened, melt chocolate, dip marshmallows, & place on paper. They'll set in 5 minutes. Enjoy!

  • Jana G

    25 Halloween Recipe Ideas You Can't Miss {+ Link Up}

  • Jessi Kahn

    chocolate caramel marshmallow pops

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