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    Balsamic and Rosemary-Marinated Florentine Steak

    3y Saved to Mmmmmmm!!!!!
    • Food & Wine

      Balsamic and Rosemary-Marinated Florentine Steak | Chef Matt Molina marinates thick porterhouses in olive oil, balsamic vinegar and rosemary for this classic recipe.

    • Eugene Roose

      Balsamic and Rosemary-Marinated Florentine Steak Recipe on Food & Wine. Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.


      BALSAMIC & ROSEMARY MARINATED FLORENTINE STEAK [Italy, Florence] [Matt Molina] [foodandwine]

    • Gary Quinlan

      Balsamic and Rosemary-Marinated Florentine Steak Recipe -Matt Molina | Food & Wine

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